Recipe of the week

Enchiladas Suiza (FR-127) » Possibly the most popular entrée in the U.S. associated with Mexican cuisine, enchiladas suizas (or Swiss style enchiladas ) were probably created in the 1950’s.

Featured Recipes

	Ricotta Sopes with Poblanos and Herbs (FR-116) »   Mexican requeson is similar to ricotta cheese, and is often spiced up and used for various dishes.  Here we have a light but full-flavored filling for our sopes; this preparation features the contrasting textures of smooth cheese and crunchy corn masa.
	Queso Fundido (FR-104) » The Guadalajara area is where this dish is labeled “fundido”, while in the north it is more often queso flambeado or queso asado.

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About V&V Supremo®

V&V Supremo® is a Chicago based company founded in 1964 by Mexican (Michoacan) natives Gilberto Villaseñor Sr. and Ignacio Villaseñor, who perceived a fundamental need in their community for a fresh cheese that evoked the countryside of Central Mexico. From there the product line grew to a full line of dairy and meat items. We have built our reputation through the years by offering the highest quality products of their kind available in the market, crafted with a devout respect for Mexican tradition. Today, the sons of our founders-Gilberto Villaseñor II and Philip Villaseñor are at the helm, maintaining traditional values while introducing new products, state-of-the-art technology and progressive business practices. Our entire staff of 240 plus is committed to exceeding the expectations and needs of our customers.

Thank you for having us at your table.