Recipe of the week
Supremo® Chili »
Really Tex-Mex in origin, “chili”, or “chili con carne” as it used to be known, has become a regional American dish inspired by Northern Mexico’s “caldillo”. Passions concerning which legitimate ingredients to include run high, and while some Texans refuse to include beans and tomato, this recipe is sure to yield a tasty “bowl of red” for all who try it.
Chilaquiles Verdes »
Americans who have never tried chilaquiles may not get what all the fuss is about, but once this Mexican “soul food” is tasted, most will be hooked for life. Traditionally served at breakfast or brunch, it is good anytime of day. Feel free to experiment with various additions such as chicken , beef, or vegetables.
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About V&V Supremo®
V&V Supremo® is a Chicago based company founded in 1964 by Mexican (Michoacan) natives
Gilberto Villaseñor Sr. and Ignacio Villaseñor, who perceived a fundamental need in their community
for a fresh cheese that evoked the countryside of Central Mexico. From there the product line grew
to a full line of dairy and meat items. We have built our reputation through the years by offering
the highest quality products of their kind available in the market, crafted with a devout respect
for Mexican tradition. Today, the sons of our founders-Gilberto Villaseñor II and Philip Villaseñor
are at the helm, maintaining traditional values while introducing new products, state-of-the-art
technology and progressive business practices. Our entire staff of 240 plus is committed to exceeding
the expectations and needs of our customers.
Thank you for having us at your table.