Burrito with Chorizo and Eggs

by V & V Supremo Foods, Inc.

30 Min

Servings

ingredients

Light up your morning by preparing this easy Burrito with Chorizo and Eggs recipe. A delicious option for the little ones.

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Ingredients

1 cup

refried beans

1 cup refried beans
8

large eggs

8 large eggs
¼ tsp.

salt

¼ tsp. salt
1 (14 oz.) pkg.

Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1 (15 oz.)

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
2 cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
1 cup

pico de gallo, optional

1 cup pico de gallo, optional
12

flour tortillas

12 flour tortillas

1

Heat beans and keep warm.
2

In a bowl, whisk eggs and salt.
3

Place a skillet over medium heat. Remove the plastic casing from chorizo and cook for 10-12 minutes, breaking meat up with the spoon.
4

Add egg mixture into the cooked chorizo and cook, stirring until eggs are cooked to your liking.
5

Place a large skillet over medium heat. Warm the tortillas for 30 seconds on each side.
6

On lower half of each tortilla, spread beans, top with eggs, cheese, sour cream, and pico de gallo.
7

Fold the tortilla over the ingredients. Fold each side and roll the tortilla.
8

Place burritos seam side down back in the skillet over low heat for 2 minutes. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Heat beans and keep warm.
2. In a bowl, whisk eggs and salt.
3. Place a skillet over medium heat. Remove the plastic casing from chorizo and cook for 10-12 minutes, breaking meat up with the spoon.
4. Add egg mixture into the cooked chorizo and cook, stirring until eggs are cooked to your liking.
5. Place a large skillet over medium heat. Warm the tortillas for 30 seconds on each side.
6. On lower half of each tortilla, spread beans, top with eggs, cheese, sour cream, and pico de gallo.
7. Fold the tortilla over the ingredients. Fold each side and roll the tortilla.
8. Place burritos seam side down back in the skillet over low heat for 2 minutes. Serve and enjoy!

Burrito with Chorizo and Eggs

Notes: