Burrito with Chorizo and Eggs

by V & V Supremo Foods, Inc.

30 Min

Servings

ingredients

Light up your morning by preparing this easy Burrito with Chorizo and Eggs recipe. A delicious option for the little ones.

Share with friends:

1287 shares

Ingredients

1 cup
refried beans

1 cup refried beans
8
large eggs

8 large eggs
¼ tsp.
salt

¼ tsp. salt
1 (14 oz.) pkg.
Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1 (15 oz.)
Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
2 cups
Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
1 cup
pico de gallo, optional

1 cup pico de gallo, optional
12
flour tortillas

12 flour tortillas

1
Heat beans and keep warm.
2
In a bowl, whisk eggs and salt.
3
Place a skillet over medium heat. Remove the plastic casing from chorizo and cook for 10-12 minutes, breaking meat up with the spoon.
4
Add egg mixture into the cooked chorizo and cook, stirring until eggs are cooked to your liking.
5
Place a large skillet over medium heat. Warm the tortillas for 30 seconds on each side.
6
On lower half of each tortilla, spread beans, top with eggs, cheese, sour cream, and pico de gallo.
7
Fold the tortilla over the ingredients. Fold each side and roll the tortilla.
8
Place burritos seam side down back in the skillet over low heat for 2 minutes. Serve and enjoy!