Cold Crab Dip

by V & V Supremo Foods, Inc.

3.91

20 Min

Servings

ingredients

Cold crab dip is the perfect party appetizer! Definitely a crowd pleaser.

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Ingredients

¾ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
2 tsp.

Dijon mustard

2 tsp. Dijon mustard
1 tsp.

hot sauce

1 tsp. hot sauce
½ cup

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
½ cup

celery, finely chopped

½ cup celery, finely chopped
¼ cup

red bell pepper, finely chopped

¼ cup red bell pepper, finely chopped
½ cup

green onions, finely chopped

½ cup green onions, finely chopped
8 oz.

jumbo lump crabmeat, drained, flaked

8 oz. jumbo lump crabmeat, drained, flaked

1

In a large bowl, combine Supremo® Brand Mexican Sour Cream from V&V SUPREMO® mustard, hot sauce, and Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
2

Add celery, bell peppers, and onion. Mix well until combined.
3

Add crabmeat and mix with the rest of the ingredients. Chill in the refrigerator until serving.
4

Serve crab dip with crackers, or bread. Enjoy this delicious appetizer.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. In a large bowl, combine Supremo® Brand Mexican Sour Cream from V&V SUPREMO® mustard, hot sauce, and Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
2. Add celery, bell peppers, and onion. Mix well until combined.
3. Add crabmeat and mix with the rest of the ingredients. Chill in the refrigerator until serving.
4. Serve crab dip with crackers, or bread. Enjoy this delicious appetizer.

Cold Crab Dip

Notes: