
Creamy Salsa Verde
by V & V Supremo Foods, Inc.
20 Min
2
Servings
6
ingredients
This salsa can be served as a dip, as a spread on your hamburgers, hot dogs, and sandwiches, or even as a salad dressing.
Ingredients
- 2 lbs. tomatillos, husk removed
- 1 large avocado, peeled, pit removed, chopped
- 4 jalapeños, chopped
- 1 cup cilantro, chopped
- 15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- salt to taste
3 Steps to complete
- 1Roast tomatillos on a griddle or skillet over medium heat, until soft and somewhat blackened, turning when needed.
- 2Turn off the heat. Cool them down.
- 3Place sour cream, tomatillos and the rest of the ingredients in the blender. Blend well. Enjoy!
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