Requeson Sopes with Poblanos and Herbs
by V & V Supremo Foods, Inc.
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11
ingredients
Mexican requeson is similar to ricotta cheese, and is often spiced up and used for various dishes. Here we have a light but full-flavored filling for our sopes; this preparation features the contrasting textures of smooth cheese and crunchy corn masa.
Ingredients
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2 cups V&V SUPREMO® REQUESON
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1 Pkg. V&V SUPREMO® SOPES
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2 poblano chiles, roasted, peeled, seeded and diced (see “Preparing Poblano Chiles”)
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3 large cloves garlic unpeeled
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1/2 cup cup cilantro, chopped
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2 Tbsp. chopped epazote (optional)
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1 tsp. chopped fresh thyme
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½ tsp ground black pepper
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salt to taste
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1 batch “Pico de Gallo” (see recipe)
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vegetable oil for frying
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1Place a dry skillet or griddle over medium heat. Place unpeeled garlic and roast all sides until soft or skin has blackened. Let it cool. Peel and mince.
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2In a bowl add requeson cheese, chiles, garlic, chopped herbs, and salt. Mix well.
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3Cook sopes according to package instructions. Fill each sope with ricotta mixture.
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