Requeson Terrine

1½ cups V&V SUPREMO® REQUESON

4 large eggs

1 egg yolk

½ cup V&V SUPREMO® SIERRA® COTIJA cheese

2 Tbsp. all purpose flour

1 tsp. ground black pepper

2 fresh jalapeno chiles, seeds removed, minced

¼ cup red bell pepper, diced

2 Tbsp. fresh epazote, chopped (optional)

1 Tbsp. fresh oregano, chopped

¼ cup cilantro, chopped

½ tsp. salt or to taste

butter for baking dish

1. Preheat oven to 350 degrees.  
2. Butter an 8 x 4 inch loaf pan.
3. Place requeson cheese in bowl. Beat in eggs and yolk one at a time with wooden spoon. Mix cheese, flour, and pepper together and beat into bowl. Add all other ingredients, and spoon mixture into loaf pan.
4. Place loaf pan in larger ovenproof pan with enough hot water to reach halfway up the loaf pan. Place in the oven for 75-90 minutes.

SERVING: Run a knife around the loaf pan and invert pan onto a plate or cutting board.  Slice and serve warm or room temperature with fresh chopped tomatoes, dressed lettuce, and the salsa of your choice.