FRUIT SALAD
Ingredients
1 ripe pineapple, peeled, cored and cut into chunks
1 bunch seedless grapes, washed, dried
2 bananas, unpeeled
2 apples, washed, dried, cored, diced large
1 pint strawberries. washed,dried, cored, diced large
16 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
4 Tbsp. honey
2 tsp. vanilla extract
Method of Preparation
- In a small bowl whisk honey, vanilla and sour cream.
- Peel and cut bananas into large dice.
- In a large bowl combine all fruits. Mix in sour cream mixture. Cover and chill for 2 hours before serving
Notes
SERVING: Sprinkle ground cinnamon on top to taste. ( if desired)
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