GUASACACA WITH COTIJA AND CREMA

Ingredients

1 medium avocado (about 5-6 oz. of pulp), chopped

3 oz. chopped green bell pepper

1/2 oz. chopped cilantro

1/2 oz. chopped parsley

3 large cloves of garlic, minced

1 oz. chopped green onions

1/4 tsp. kosher salt

1/4 tsp. black pepper

5 Tbsp. white vinegar

4 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®

2 oz. Supremo® Mexican Style Crema from V&V SUPREMO®

Place avocado, bell pepper, cilantro, parsley, garlic, green onions, salt, pepper, vinegar, and cotija in a food processor. Process on low for about 30 seconds. Scrape down sides and add sour cream. Process for 30 more seconds, or until well incorporated. Use immediately.

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