Learn a quick and easy recipe using high V&V Supremo® Mexican Melting Cheese with Angie Edge from the Wisconsin Milk Marketing Board. An after-school snacks you can feel good about. Read more

V&V Supremo® Foods had another strong showing at the Illinois State Fair Dairy Products Contest. Our Queso Fresco cheese won not only a Blue Ribbon, but was also named a Grand Champion product which qualified it for the Governor’s Sale...

Ever wonder about the science behind our award-winning cheese? Learn more from two of our teammates about how we’ve partnered with the Center for Dairy Research to ensure quality and consistency. Read more

In their 21st year, Wisconsin Master Cheesemaker Program announced the graduation of six new and one returning Wisconsin Master Cheesemaker. We are proud to announce that one of the 2017 Wisconsin Master Cheesemakers is Tom Dahmen, of Chula Vista Cheese...