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SEARED CHEESE WITH SALSA VERDE

Seared Cheese with Salsa Verde 716 x 483 SEARED CHEESE WITH SALSA VERDE
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Ingredients

10 oz. V&V Supremo® Queso Blanco Cheese, cut into 10 slices
12 corn tortillas
16 oz. salsa verde

Method of Preparation

  1. Pre-heat a non-stick skillet over medium high heat for 1 minute.
  2. Place cheese slices in skillet in single layer. Sear each side for 30 seconds.
  3. Warm tortillas for 2 minutes on each side.
  4. Place one slice of seared cheese on each tortilla, and serve with salsa verde.

Notes

Notes: Yields 1 appetizer portion.

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