ASIAN STYLE CREAM SAUCE
Ingredients
8 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
2 tsp. sesame oil
1 Tbsp. Sriracha sauce
2 tsp. peeled and minced ginger
2 oz. green onions, finely chopped
2 Tbsp. Hoisin sauce
Method of Preparation
- In a medium bowl, whisk together sour cream, sesame oil, Sriracha sauce, ginger, green onion, and hoisin sauce. Mix until well incorporated. Refrigerate until ready to serve.
Notes
Yields 10 oz. of sauce
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