RUSSIAN DRESSING WITH SOUR CREAM
Ingredients
8 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
1 Tbsp. yellow mustard
4 oz. ketchup
1 oz. chopped scallions, white and light green parts only
1 Tbsp. fresh lemon juice
1/8 tsp. black pepper
Method of Preparation
- Add all dressing ingredients to a blender.
- Blend on high for 1 minute.
Notes
Notes:” Dressing can be made ahead and stored in the cooler in an airtight container for up to 5 days.
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