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SALSA MEXICANA

060 Salsa Mexicana FS 08 07 17 Horiz 716 x 483 SALSA MEXICANA
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Method of Preparation

  1. Heat olive oil in a pan over medium heat for 1 minute. Add onions and sauté for 5 minutes. Add garlic and cook for 2 minutes.
  2. Add tomatoes and poblanos. Season to taste. Cook for 15-20 minutes. Serve warm over cooked items.

Notes

Yields 40 oz.

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