CHORIZO AND EGGS

Ingredients

8 large eggs

4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®

7 oz. Supremo® Pork Chorizo from V&V SUPREMO®

4 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®

2 oz. V&V SUPREMO® Queso Fresco Cheese

Corn (gluten free) or flour tortillas, for serving

1 1/2 Cups pico de gallo

Pre-heat a non-stick skillet over medium heat. Add chorizo and break up with a spoon as it cooks, about 10 minutes. Set aside.
Add eggs and sour cream to a medium bowl. Whisk until thoroughly combined.
Place skillet with cooked chorizo over high heat for 1 minute. Add eggs and Chihuahua® cheese. Stir eggs constantly until set.
Serve eggs with warmed tortillas, pico de gallo, and Queso Fresco.

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