Skip to main content

CHEESE STUFFED JALAPENO PEPPERS

Cheese Stuffed Jalapeño Peppers FS2 716x483 sRGB CHEESE STUFFED JALAPENO PEPPERS
Food Cost Calculator

Ingredients

6 large jalapeño peppers
3 oz. V&V SUPREMO® Queso Fresco Cheese
8 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
2 Tbsp. chopped Epazote
6 corn tortillas
2 Tbsp. vegetable oil
1/2 Tbsp. salt or to taste
2 Tbsp. vinegar

Method of Preparation

  1. Make an opening in each chile by slicing the top third off, leave stem on. Scrape out seeds, and veins.
  2. Bring 3 cups of water to boil with salt and vinegar. Add chiles and cover. Cook for 5 minutes. Remove chiles and dry on paper towels.
  3. Mix queso fresco with epazote, and stuff into chiles.
  4. Place a skillet over medium heat for 1 minute. Add 2 Tbsp. oil. Add chiles cheese side up. Fry for 1 minute.
  5. Place each chile in a hot tortilla. Top with Crema.
Processing...

Buy Online

Great Places You Can Find
Our Products