BEAN DIP

Ingredients

2 Cups refried pinto beans

4 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®

15 oz. Supremo® Mexican Style Crema from V&V SUPREMO®

2 large pickled jalapeños, seeded, minced

6 oz. V&V SUPREMO® Queso Fresco Cheese, crumbled

salt to taste

corn tortilla chips, for serving

Place a small pot over medium heat. Add beans, stir until hot.
Add Chihuahua® cheese and jalapeños. Allow cheese to melt.
Add sour cream, mix well. Add salt to taste.
Serve dip in bowls with chips on the side. Sprinkle 1 oz. queso fresco on top of each portion.