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BEAN DIP

Bean Dip FS2 716x483 sRGB BEAN DIP
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Ingredients

2 Cups refried pinto beans
4 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
15 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
2 large pickled jalapeños, seeded, minced
6 oz. V&V SUPREMO® Queso Fresco Cheese, crumbled
salt to taste
corn tortilla chips, for serving

Method of Preparation

  1. Place a small pot over medium heat. Add beans, stir until hot.
  2. Add Chihuahua® cheese and jalapeños. Allow cheese to melt.
  3. Add sour cream, mix well. Add salt to taste.
  4. Serve dip in bowls with chips on the side. Sprinkle 1 oz. queso fresco on top of each portion.

Notes

Yields 6 appetizer portions.

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