MEATBALLS WITH CHORIZO

Ingredients

2 slices stale bread, finely diced

4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®

1 lb. ground beef sirloin

6 oz. Supremo® Pork Chorizo from V&V SUPREMO®

1 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®

4 tsp. fresh mint, chopped

1 large egg

1 Tbsp. dried oregano

1 tsp. ground black pepper

1/2 tsp. salt or to taste

8 oz. V&V SUPREMO® Queso Fresco Cheese

4 Cups salsa of your choice

Mix bread and cream in bowl, let stand for 15 minutes.
Mix all meatball ingredients except for Queso Fresco and salsa.
Dice Queso Fresco cheese into half-inch cubes.
Form meatballs around cubes of cheese, making each ball about 2 ounces.
Place large non-stick skillet over medium heat for 3 minutes. Brown meatballs for about 1 minute on each side.
Meanwhile, place a large saucepan over medium heat. Add salsa. Cover and bring to a boil, about 15 minutes.
Place meatballs in the sauce, turn heat to low, cover pan and simmer for 20 minutes.
Serve meatballs with salsa and a sprinkle of Cotija.

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