AGED CHEESE
Made in the Michoacan tradition, our Sierra® Cotija style cheese is crafted from grade A whole cow’s milk, with no added artificial rBGH hormones, additives, or preservatives. A firm texture and full, bold flavor make it perfect for menu items of any ethnic origin requiring a robust, artisanal accent. The Parmesan-style cheese of Mexico.
SIERRA® COTIJA CHEESE 3.5 LB. BLOCK
FLAVOR PROFILE: Bold, sharp, rich and full.
CHARACTER & TEXTURE: Firm and dense. Can be grated, shaved or broken into large crumbles.
SUGGESTED APPLICATIONS: Most typically grated over grilled corn, this full-flavored cheese is perfect for refried beans, soups, salads, and casseroles. Try it grated or shaved on pizza, pasta, and cooked vegetables.
SIERRA® COTIJA CHEESE 2.2 LB. GRATED
FLAVOR PROFILE: Bold, sharp, rich and full.
CHARACTER & TEXTURE: Conveniently pre-grated.
SUGGESTED APPLICATIONS: Typically sprinkled over grilled corn, this full-flavored cheese is perfect for refried beans, salads, soups, casseroles and stews. Try it on pizza, pasta, and cooked vegetables.
Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® Shaker
FLAVOR PROFILE: Bold, sharp, rich and full.
CHARACTER & TEXTURE: Conveniently pre-grated, in unique shaker.
SUGGESTED APPLICATIONS: Typically sprinkled over grilled corn, this full-flavored cheese is perfect for refried beans, salads, soups, casseroles and stews. Try it on pizza, pasta, and cooked vegetables.
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