CORN PRODUCTS
Corn and masa (corn dough) loom as large as ever in Mexican cuisine, and this item can be utilized across cooking styles. Deep fry, pan-fry or heat on flat-top. Fill with meats or vegetables, and garnish.
CORN SOPES
FLAVOR PROFILE: Deep, rustic corn (masa) flavor.
CHARACTER & TEXTURE: Disks with raised edges made from whole grain corn dough. Crispy when fried.
SUGGESTED APPLICATIONS: Use as a “pizza base” and fill as desired. Traditional ingredients include beans and chorizo, with garnishes such as fresh cheese, sour cream, and salsa. Explore other options such as barbecued meats, shellfish, poached eggs, wood-grilled veggies, etc. Perfect for entrees or small plates at banquet-service and catering events.
CORN SOPECITOS
FLAVOR PROFILE: Deep, rustic corn (masa) flavor.
CHARACTER & TEXTURE: Disks with raised edges made from whole grain corn dough. Crispy when fried.
SUGGESTED APPLICATIONS: Use as a “pizza base” and fill as desired. Traditional ingredients include beans and chorizo, with garnishes such as fresh cheese, sour cream, and salsa. Explore other options such as barbecued meats, shellfish, poached eggs, wood-grilled veggies, etc. Perfect for appetizers at banquet-service and catering events.
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