BLT QUESADILLA

Ingredients

16 bacon slices, cooked, cut in half horizontally

12 Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®

8 , 6-inch flour tortillas

8 leaves of romaine hearts, cut to tortilla length

3 medium-sized Roma tomatoes, cut into 8 quarter-inch slices

Preheat a skillet or griddle for 1 minute over medium-low heat. It’s important that the skillet temperature is not too high, so that the tortillas do not harden or overcook before the cheese fully melts.
Heat tortillas for 30 seconds on one side, flip tortillas, add 1.5 oz. of Chihuahua® Cheese to each tortilla, distribute evenly. Once the cheese is half melted, add 2 pieces of bacon to the quesadilla and fold in half. Cook until tortillas are golden brown and cheese is fully melted. Flip occasionally with spatula to avoid burning.
Remove the quesadillas from the skillet using a spatula. Gently open the quesadillas and add 1 lettuce leaf and 3 tomato slices to each quesadilla. Close the quesadilla and serve immediately. Repeat with remaining ingredients.

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