CHICKEN AND WAFFLES
Ingredients
2 oz. maple syrup
4 1/2 oz. spicy brown mustard
2 tsp. Worcestershire sauce
1 Yeasted Waffle, toasted (see recipe)
1 , 4 oz. fried chicken cutlet, cut in half
3 slices of Chihuahua® Quesadilla Cheese from V&V SUPREMO®
lime juice, to taste
arugula, for garnish
quartered cherry tomatoes
Method of Preparation
- Whisk together maple syrup, mustard, and Worcestershire sauce. Cover with plastic wrap and store in cooler until ready to use.
- Place waffle on broiler-proof platter. Drizzle a generous amount of maple mustard sauce onto waffle. Place 1 half of the chicken on the waffle. Top with 3 slices of cheese, overlapping each other.
- Broil until cheese begins to melt and soften. Drizzle more maple mustard sauce on cheese. Place remaining piece of chicken on top.
- Gently toss arugula and tomatoes with lime juice. Mound salad on top and cascade down the side.
Processing...