HUMMUS FLATBREAD WITH OAXACA
Method of Preparation
- For the Cucumbers: Combine lime juice, salt, and black pepper. Toss with cucumbers and set aside.
- For the flatbread: Brush bottom of flatbread with olive oil. Fold 2 oz. of peppers into hummus. Evenly spread hummus mixture onto flatbread.
- Evenly distribute Oaxaca onto flatbread. Top with 1 oz. of peppers.
- Bake at 350˚F. for 8-10 minutes, or until flatbread is crisp and cheese is melted.
- Remove from oven. Combine garbanzo beans and cucumbers. Garnish with garbanzo bean mixture. Cut and serve immediately.
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