RAVIOLI IN WHITE WINE SAUCE

Ingredients

1 Tbsp. unsalted butter

1/4 Cup minced onion

4 tsp. minced garlic

1/4 tsp. white pepper

1/8 tsp. nutmeg

2 Tbsp. white wine

16 oz. Supremo® Mexican Style Crema from V&V SUPREMO®

2 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®

5 oz. Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®

1/4 Cup chopped basil, plus more for garnish

18 meat ravioli

Pre-heat oven to 400⁰F.
Sauce: Pre-heat a small saucepan for 2 minutes over medium heat. Lower heat to medium-low. Add butter and onions. Sauté onions for 2 minutes. Add garlic. Sauté for 1 minute. Add pepper, nutmeg, and wine. Reduce for 1 minute.
Stir in sour cream, 1 oz. Cotija Cheese, and 2 oz.Chihuahua® cheese. Bring to a boil, reduce heat to low. Simmer sauce for 8 minutes. Stir occasionally. Stir in basil.
Pour 1 cup of sauce on bottom of baking dish. Lay ravioli on sauce. Pour the remaining sauce over.
Sprinkle 3 oz. Chihuahua® cheese on ravioli. Top with 1 oz. Cotija cheese.
Bake for 15 minutes. Place under broiler until cheese becomes golden brown. Garnish with basil.

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