ROASTED POBLANO CREAM SAUCE
Ingredients:
2 medium poblano peppers
1 Tbsp. vegetable oil
1 Cup onion, diced
3 cloves garlic, peeled, minced
15 oz. Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
1 tsp. kosher salt
3/4 Cup cilantro, roughly chopped
Method of Preparation
- Add vegetable oil to a saucepan and sweat aromatics over medium heat.
- Add sour cream, poblano peppers, and salt. Simmer for 2 minutes.
- Carefully place mixture in blender. Remove center of lid from blender and place a towel over the top to allow steam to escape. Blend on high for 1 minute.
- Add cilantro and blend for 1 more minute, or until mixture is homogeneous.
- Return sauce to saucepan and keep warm for service.
Notes
Yields 40 oz. of sauce.
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