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ROASTED POBLANO CREAM SAUCE

Poblano Cream Sauce 716 x 483 ROASTED POBLANO CREAM SAUCE
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Method of Preparation

  1. Add vegetable oil to a saucepan and sweat aromatics over medium heat.
  2. Add sour cream, poblano peppers, and salt. Simmer for 2 minutes.
  3. Carefully place mixture in blender. Remove center of lid from blender and place a towel over the top to allow steam to escape. Blend on high for 1 minute.
  4. Add cilantro and blend for 1 more minute, or until mixture is homogeneous.
  5. Return sauce to saucepan and keep warm for service.

Notes

Yields 40 oz. of sauce.

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