SALVADORAN RED BEAN SOUP
Ingredients
1 Tbsp. vegetable oil
1/2 onion, diced
2 large cloves garlic, minced
1 medium green bell pepper, diced
32 oz. canned red kidney beans, drained and rinsed
2 Cups beef broth
1/2 tsp. ground black pepper
5 slices bacon, fried and diced
8 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
salt to taste
2 oz. V&V SUPREMO® Queso Fresco Cheese, crumbled
Method of Preparation
- Preheat a saucepan over medium heat for 1 minute. Add oil, onion, garlic and green pepper. Sauté for 5 minutes, stirring
- Place beans, beef broth and black pepper in a blender. Blend well. Add puree to saucepan. Lower heat and simmer for 10 minutes, stirring occasionally. Add bacon and sour cream. Continue stirring and simmer for 5 more minutes. Add salt to taste.
- To serve: ladle soup into bowls and garnish with Queso Fresco.
Processing...
Buy Online
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
Available At
Great Places You Can Find
Our Products
