Interview with Alex Cabrera, owner of Lalo’s restaurant on Maxwell Street
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks to Alex Cabrera, owner of Lalo’s restaurant located on Maxwell Street, about the risks involved in opening a business.
Cabrera also mentions how neighborhoods in the Chicago area have diversified and transformed over the years. Also, he notes the importance of having consistent, quality products.
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Interview with Isaac Nava, owner of La Casa de Isaac & Moishe
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Isaac Nava, owner of La Casa de Isaac & Moishe, about early lessons in Mexico and then learning how to cook from his mother in the United States. Mr. Nava also discusses overcoming business setbacks and believing in and following your dreams.
Interview with Alfredo Duarte, owner of Taxco Produce
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Mr. Alfredo Duarte, Owner of Taxco Produce, about starting small, along with his partner Jessie. They initially used an old truck, reinvested the profits back into the business and always tried to move forward.Mr. Duarte also talks about the business advantages of being located in the state of Texas compared to other states during COVID-19.
Interview with Angel Tello, owner of Tello’s Grill & Cafe
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Angel Tello, owner of Tello’s Grill & Cafe, about knowing at an early age that he wanted to own a restaurant and his path to achieve that. Tello also discusses having to change his work habits and business approach during COVID-19 mitigations.
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