Interview with Chef Jesus Martinez of The Outpost Mexican Eatery
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Chef Jesus Martinez of The Outpost Mexican Eatery about how he followed his father’s culinary roots into the kitchen and handled a newly opened business in March 2020 right before pandemic mitigations took effect and still found a way to succeed.
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Interview with Liza Pereira, President and Founder of Unique Sweets and Latinas United in Love for Autism (LULA)
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Liza Pereira, President and Founder of Unique Sweets and Latinas United in Love for Autism (LULA) about building community through Unique Sweets, a social enterprise that uses baking as a way to engage a variety of young adults living with autism to develop work and social skills.
Interview with Alfredo Duarte, owner of Taxco Produce
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Mr. Alfredo Duarte, Owner of Taxco Produce, about starting small, along with his partner Jessie. They initially used an old truck, reinvested the profits back into the business and always tried to move forward.Mr. Duarte also talks about the business advantages of being located in the state of Texas compared to other states during COVID-19.
SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 1)
🌟 Behind Every Dish, There’s a Story! 🌟 In this episode of Inspira, meet Julio, a partner at Bien Trucha Group. From humble beginnings to becoming a culinary trailblazer, Julio shares his journey, his passion for authentic Mexican flavors, and his celebration of cultural heritage. 🎥 Discover the craftsmanship behind Sweetchilango’s signature guisados, handmade tortillas, and authentic dishes—like their savory Chicharrón en Salsa Verde guisado. 🔥 👀 Watch the first part of this inspiring interview now!
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