Interview with Chef Jesus Martinez of The Outpost Mexican Eatery
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Chef Jesus Martinez of The Outpost Mexican Eatery about how he followed his father’s culinary roots into the kitchen and handled a newly opened business in March 2020 right before pandemic mitigations took effect and still found a way to succeed.
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Inspira: Interview with Chicago’s first Deputy Mayor of Immigrant, Migrant and Refugee Rights, Beatriz Ponce de León
In this episode of Inspira®, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, sits down with Beatriz Ponce de León, Chicago’s first Deputy Mayor of Immigrant, Migrant and Refugee Rights. She shares her journey as the daughter of Mexican immigrants, her passion for public service, and the vision behind an office dedicated to welcoming, protecting, and empowering immigrant communities across Chicago. Together, Gilberto and Deputy Mayor Ponce de León discuss how generations of immigrants have shaped Chicago through entrepreneurship, cultural…
SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 2)
🎥 Inspira – Part 2: Behind Every Dish, There’s a Story! In this episode of Inspira, Julio, a partner at Bien Trucha Group, shares with us the passion and artistry that set Sweetchilango apart, and explains how diverse Mexican food is. 👀 Watch the second part of this inspiring interview now!
Interview with David Troncoso, Chief Excellence Officer at LC Food Distributor
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with David Troncoso, Chief Excellence Officer at LC Food Distributor, about their two founders, originally from Colombia, who started by operating Mexican restaurants. Mr. Troncoso also talks about how that beginning in restaurants helped to establish the food distribution company they are today.
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