Interview with Chef Jesus Martinez of The Outpost Mexican Eatery
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Chef Jesus Martinez of The Outpost Mexican Eatery about how he followed his father’s culinary roots into the kitchen and handled a newly opened business in March 2020 right before pandemic mitigations took effect and still found a way to succeed.
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Inspira: Interview with Chicago’s first Deputy Mayor of Immigrant, Migrant and Refugee Rights, Beatriz Ponce de León
In this episode of Inspira®, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, sits down with Beatriz Ponce de León, Chicago’s first Deputy Mayor of Immigrant, Migrant and Refugee Rights. She shares her journey as the daughter of Mexican immigrants, her passion for public service, and the vision behind an office dedicated to welcoming, protecting, and empowering immigrant communities across Chicago. Together, Gilberto and Deputy Mayor Ponce de León discuss how generations of immigrants have shaped Chicago through entrepreneurship, cultural…
Interview with Isaac Nava, owner of La Casa de Isaac & Moishe
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Isaac Nava, owner of La Casa de Isaac & Moishe, about early lessons in Mexico and then learning how to cook from his mother in the United States. Mr. Nava also discusses overcoming business setbacks and believing in and following your dreams.
Interview with Sebastian Souto, President of Souto Foods
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Sebastian Souto, President of Souto Foods, about his work background while at V&V Supremo and then seizing an opportunity as a wholesaler mainly focusing on Central American products. Mr. Souto also talks about the relationships between distributors and customers and looking at long-term results for success.
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