Interview with Chef Jesus Martinez of The Outpost Mexican Eatery
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Chef Jesus Martinez of The Outpost Mexican Eatery about how he followed his father’s culinary roots into the kitchen and handled a newly opened business in March 2020 right before pandemic mitigations took effect and still found a way to succeed.
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SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 1)
Join Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo Foods, Inc., and Juan Zaragoza of Birrieria Zaragoza for a deliciously engaging 6-part series as they delve into the heart of Mexican cuisine. Discover Juan’s dedication to culinary distinction, their deep dive into the traditional art of making birrieria, and uncover why V&V Supremo’s Chihuahua® cheese is the key to the unmatched flavor of Birrieria Zaragoza’s famous Quesabirrias. Experience their everyday prep rituals and celebrate their shared passion for exceptional…
Interview with Sebastian Souto, President of Souto Foods
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Sebastian Souto, President of Souto Foods, about his work background while at V&V Supremo and then seizing an opportunity as a wholesaler mainly focusing on Central American products. Mr. Souto also talks about the relationships between distributors and customers and looking at long-term results for success.
Gilberto Villaseñor II Invite
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, cordially invites you to learn and explore more about Inspira and participate as well.
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