Interview with Chef Jesus Martinez of The Outpost Mexican Eatery

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Mr. Alfredo Duarte, Owner of Taxco Produce, about starting small, along with his partner Jessie. They initially used an old truck, reinvested the profits back into the business and always tried to move forward.Mr. Duarte also talks about the business advantages of being located in the state of Texas compared to other states during COVID-19.

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Marty Castro, President and CEO of Casa Central, about the social services that they offer and its wide spectrum of programs it provides to support individuals and families at every stage, from children to seniors. Mr. Castro also talks about how COVID-19 has affected the organization’s approach and outreach to the community.

In Part 2, join us for an engaging interview with industry experts Juan Zarragoza and Gilberto Villaseñor II as they delve into the nuances of food quality, the vibrant restaurant culture, and fostering a positive employee environment. From bold culinary choices like birria-making to allowing the tantalizing flavors of their cuisine to shine, this conversation is a must-watch for food enthusiasts and industry professionals alike. Gain insights into the art of creating exceptional dining experiences and the commitment to excellence…