Interview with Chef Jesus Martinez of The Outpost Mexican Eatery
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Chef Jesus Martinez of The Outpost Mexican Eatery about how he followed his father’s culinary roots into the kitchen and handled a newly opened business in March 2020 right before pandemic mitigations took effect and still found a way to succeed.
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Interview with Beto Huerta, President of Salsa Street, Inc.
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Beto Huerta, President of Salsa Street, Inc., about trying to stand out from the crowd by having unique, evolving menu offerings; consistent and high-quality products; and listening to customer feedback.
Interview with Sebastian Souto, President of Souto Foods
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Sebastian Souto, President of Souto Foods, about his work background while at V&V Supremo and then seizing an opportunity as a wholesaler mainly focusing on Central American products. Mr. Souto also talks about the relationships between distributors and customers and looking at long-term results for success.
SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 1)
🌟 Behind Every Dish, There’s a Story! 🌟 In this episode of Inspira, meet Julio, a partner at Bien Trucha Group. From humble beginnings to becoming a culinary trailblazer, Julio shares his journey, his passion for authentic Mexican flavors, and his celebration of cultural heritage. 🎥 Discover the craftsmanship behind Sweetchilango’s signature guisados, handmade tortillas, and authentic dishes—like their savory Chicharrón en Salsa Verde guisado. 🔥 👀 Watch the first part of this inspiring interview now!
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