Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers

Join us for another savory episode of Inspira as our culinary adventure continues with Gilberto Villaseñor II and Juan Zaragoza from the renowned Birrieria Zaragoza. In this interview, they take us deeper into the exciting world of unconventional meats. Get ready to discover the robust flavors of menudo, the unique texture of stomach lining, the succulence of goat cheek, and the traditional taste of tripe.

Gilberto Villaseñor II, the Chief Visionary Officer of V&V Supremo Foods, Inc., interviews Chef Jesus Martinez of The Outpost Mexican Eatery on location. Chef Jesus shares his deep-rooted passion for cooking, ignited by his father’s legendary culinary skills. Discover the inspiring story of how he fearlessly launched The Outpost Mexican Eatery amidst the challenges of a pandemic. They also discuss the triumphant opening of his third Outpost Mexican Eatery location.

In this episode of Inspira ®, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, speaks with Alderman Byron Sigcho-Lopez as he shares his journey from arriving in the U.S. as a teenage immigrant to becoming a leading voice for Chicago’s Pilsen and Little Village neighborhoods. His inspiring story reflects resilience, purpose, and a deep commitment to representing hardworking families and preserving the spirit of the neighborhoods he serves. Together, Gilberto and Alderman Sigcho-Lopez explore what makes these communities truly unique….