skip to main content
Hello ! 
Hola ! 

Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers

Posted on: February 4, 2022
In Category: Season 1

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth.

Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.

Share with friends :

More Articles

Souto Foods Thumbnail

Interview with Sebastian Souto, President of Souto Foods

Posted on: January 26, 2022

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Sebastian Souto, President of Souto Foods, about his work background while at V&V Supremo and then seizing an opportunity as a wholesaler mainly focusing on Central American products. Mr. Souto also talks about the relationships between distributors and customers and looking at long-term results for success.

Read more

SEASON 2: Exploring Community Impact with Alderman Byron Sigcho-Lopez of Chicago’s 25th Ward

Posted on: April 24, 2026

In this episode of Inspira ®, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, speaks with Alderman Byron Sigcho-Lopez as he shares his journey from arriving in the U.S. as a teenage immigrant to becoming a leading voice for Chicago’s Pilsen and Little Village neighborhoods. His inspiring story reflects resilience, purpose, and a deep commitment to representing hardworking families and preserving the spirit of the neighborhoods he serves. Together, Gilberto and Alderman Sigcho-Lopez explore what makes these communities truly unique….

Read more

SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 2)

Posted on: June 21, 2024

In Part 2, join us for an engaging interview with industry experts Juan Zarragoza and Gilberto Villaseñor II as they delve into the nuances of food quality, the vibrant restaurant culture, and fostering a positive employee environment. From bold culinary choices like birria-making to allowing the tantalizing flavors of their cuisine to shine, this conversation is a must-watch for food enthusiasts and industry professionals alike. Gain insights into the art of creating exceptional dining experiences and the commitment to excellence…

Read more
Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest