Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth.
Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.
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Inspira: Interview with Chicago’s first Deputy Mayor of Immigrant, Migrant and Refugee Rights, Beatriz Ponce de León
In this episode of Inspira®, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, sits down with Beatriz Ponce de León, Chicago’s first Deputy Mayor of Immigrant, Migrant and Refugee Rights. She shares her journey as the daughter of Mexican immigrants, her passion for public service, and the vision behind an office dedicated to welcoming, protecting, and empowering immigrant communities across Chicago. Together, Gilberto and Deputy Mayor Ponce de León discuss how generations of immigrants have shaped Chicago through entrepreneurship, cultural…
Interview with Jessica Perjes, co-owner of Tacotlan restaurant
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jessica Perjes, co-owner of Tacotlan restaurant, about the powerful influence that social media and trending menu items can have on a business’ decision making and their success.
Interview with Jose Jimenez, owner of Carnicerias Jimenez
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jose Jimenez, owner of Carnicerias Jimenez, about his early experiences in the supermarket business and the state of diversity then. Mr. Jimenez also talks about how the neighborhoods around his business have changed and how he caters to that change.
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