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Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers

Posted on: February 4, 2022
In Category: Season 1

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth.

Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.

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SEASON 2: Exploring Community Impact with Alderman Byron Sigcho-Lopez of Chicago’s 25th Ward

Posted on: April 24, 2026

In this episode of Inspira ®, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, speaks with Alderman Byron Sigcho-Lopez as he shares his journey from arriving in the U.S. as a teenage immigrant to becoming a leading voice for Chicago’s Pilsen and Little Village neighborhoods. His inspiring story reflects resilience, purpose, and a deep commitment to representing hardworking families and preserving the spirit of the neighborhoods he serves. Together, Gilberto and Alderman Sigcho-Lopez explore what makes these communities truly unique….

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SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 6)

Posted on: July 26, 2024

The concluding part of this episode with Juan Zaragoza and Gilberto Villaseñor II, is here. They chat about exceptional customer experiences, quality of food and even his son Jonathan’s culinary excellence, and their family’s role in their thriving food business. Tune in for these last rich insights into their gastronomic legacy!

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Interview with Alfredo Duarte, owner of Taxco Produce

Posted on: December 1, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Mr. Alfredo Duarte, Owner of Taxco Produce, about starting small, along with his partner Jessie. They initially used an old truck, reinvested the profits back into the business and always tried to move forward.Mr. Duarte also talks about the business advantages of being located in the state of Texas compared to other states during COVID-19.

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