Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth.
Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.
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SEASON 2: Exploring Community Impact with Alderman Byron Sigcho-Lopez of Chicago’s 25th Ward
In this episode of Inspira ®, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, speaks with Alderman Byron Sigcho-Lopez as he shares his journey from arriving in the U.S. as a teenage immigrant to becoming a leading voice for Chicago’s Pilsen and Little Village neighborhoods. His inspiring story reflects resilience, purpose, and a deep commitment to representing hardworking families and preserving the spirit of the neighborhoods he serves. Together, Gilberto and Alderman Sigcho-Lopez explore what makes these communities truly unique….
SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 2)
In Part 2, join us for an engaging interview with industry experts Juan Zarragoza and Gilberto Villaseñor II as they delve into the nuances of food quality, the vibrant restaurant culture, and fostering a positive employee environment. From bold culinary choices like birria-making to allowing the tantalizing flavors of their cuisine to shine, this conversation is a must-watch for food enthusiasts and industry professionals alike. Gain insights into the art of creating exceptional dining experiences and the commitment to excellence…
SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 3)
🎥 Inspira – Part 3: Behind Every Dish, There’s a Story! In this episode of Inspira, Julio, a partner at Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. 🌮✨ Julio shares how Sweetchilango brings beloved Mexican staples to life—from green pipián tacos to chilaquiles with Crema and Queso Fresco. ❤️🌽 Watch the the third part of…
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