Interview with Isaac Nava, owner of La Casa de Isaac & Moishe
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Isaac Nava, owner of La Casa de Isaac & Moishe, about early lessons in Mexico and then learning how to cook from his mother in the United States.
Mr. Nava also discusses overcoming business setbacks and believing in and following your dreams.
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SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 3)
Tune in to part 3 of the interview at Birrieria Zaragoza as Juan Zaragoza and Gilberto Villaseñor II delve into the story of birria – exploring its flavors, cuts, textures, storied history, and unparalleled culinary artistry. Join us on a delectable journey like never before!
Season 2: Interview with Chef Jesus Martinez of the Outpost Mexican Eatery
Gilberto Villaseñor II, the Chief Visionary Officer of V&V Supremo Foods, Inc., interviews Chef Jesus Martinez of The Outpost Mexican Eatery on location. Chef Jesus shares his deep-rooted passion for cooking, ignited by his father’s legendary culinary skills. Discover the inspiring story of how he fearlessly launched The Outpost Mexican Eatery amidst the challenges of a pandemic. They also discuss the triumphant opening of his third Outpost Mexican Eatery location.
SEASON 2: INTERVIEW WITH JUAN SERRATO OF CAROLINA FOOD SERVICE
In this episode of Inspira, meet Juan Serrato, President of Carolina Food Service, as he shares his journey of bridging cultures, industries and communities. Raised between the U.S. and Mexico, Juan brings cultural insight and business leadership to everything he does. His cross-industry path—from animal feed to restaurants to foodservice distribution—led him to helm Carolina Food Service in 2016, where he proudly supports Latino restaurants with tailored, culturally informed solutions. A former mayor of Degollado, Jalisco, Juan is also a dedicated…
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