Interview with Jessica Perjes, co-owner of Tacotlan restaurant
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jessica Perjes, co-owner of Tacotlan restaurant, about the powerful influence that social media and trending menu items can have on a business’ decision making and their success.
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Interview with Beto Huerta, President of Salsa Street, Inc.
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Beto Huerta, President of Salsa Street, Inc., about trying to stand out from the crowd by having unique, evolving menu offerings; consistent and high-quality products; and listening to customer feedback.
Interview with Sebastian Souto, President of Souto Foods
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Sebastian Souto, President of Souto Foods, about his work background while at V&V Supremo and then seizing an opportunity as a wholesaler mainly focusing on Central American products. Mr. Souto also talks about the relationships between distributors and customers and looking at long-term results for success.
SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 3)
Tune in to part 3 of the interview at Birrieria Zaragoza as Juan Zaragoza and Gilberto Villaseñor II delve into the story of birria – exploring its flavors, cuts, textures, storied history, and unparalleled culinary artistry. Join us on a delectable journey like never before!
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