Interview with Jessica Perjes, co-owner of Tacotlan restaurant
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jessica Perjes, co-owner of Tacotlan restaurant, about the powerful influence that social media and trending menu items can have on a business’ decision making and their success.
More Articles
SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 3)
🎥 Inspira – Part 3: Behind Every Dish, There’s a Story! In this episode of Inspira, Julio, a partner at Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. 🌮✨ Julio shares how Sweetchilango brings beloved Mexican staples to life—from green pipián tacos to chilaquiles with Crema and Queso Fresco. ❤️🌽 Watch the the third part of…
Interview with Juan Luis Gonzalez, Executive Chef of Mago Grill & Cantina
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Juan Luis Gonzalez, Executive Chef of Mago Grill & Cantina. Gonzalez explains how simply helping his mother with grocery and food prep errands as a youth turned into a strong work ethic that led him to work his way up in restaurant kitchens and become an executive chef.
Great Places You Can Find
Our Products
