Interview with Marty Castro, President and CEO of Casa Central

🎥 Inspira – Part 3: Behind Every Dish, There’s a Story! In this episode of Inspira, Julio, a partner at Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. 🌮✨ Julio shares how Sweetchilango brings beloved Mexican staples to life—from green pipián tacos to chilaquiles with Crema and Queso Fresco. ❤️🌽 Watch the the third part of…

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth. Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Liza Pereira, President and Founder of Unique Sweets and Latinas United in Love for Autism (LULA) about building community through Unique Sweets, a social enterprise that uses baking as a way to engage a variety of young adults living with autism to develop work and social skills.