Interview with Sebastian Souto, President of Souto Foods
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Sebastian Souto, President of Souto Foods, about his work background while at V&V Supremo and then seizing an opportunity as a wholesaler mainly focusing on Central American products.
Mr. Souto also talks about the relationships between distributors and customers and looking at long-term results for success.
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Interview with Mrs. Francisca Villaseñor and Philip Villaseñor
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with his mother Mrs. Francisca Villaseñor and his cousin Philip Villaseñor, Chief Integrator of V&V Supremo, about their humble origins of V&V Supremo Foods, Inc. and the difficulties and sacrifices endured to become the successful family company that it is today.
SEASON 2: Exploring Community Impact with Alderman Byron Sigcho-Lopez of Chicago’s 25th Ward
In this episode of Inspira ®, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, speaks with Alderman Byron Sigcho-Lopez as he shares his journey from arriving in the U.S. as a teenage immigrant to becoming a leading voice for Chicago’s Pilsen and Little Village neighborhoods. His inspiring story reflects resilience, purpose, and a deep commitment to representing hardworking families and preserving the spirit of the neighborhoods he serves. Together, Gilberto and Alderman Sigcho-Lopez explore what makes these communities truly unique….
Interview with Alex Cabrera, owner of Lalo’s restaurant on Maxwell Street
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks to Alex Cabrera, owner of Lalo’s restaurant located on Maxwell Street, about the risks involved in opening a business. Cabrera also mentions how neighborhoods in the Chicago area have diversified and transformed over the years. Also, he notes the importance of having consistent, quality products.
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