SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 2)
In Part 2, join us for an engaging interview with industry experts Juan Zarragoza and Gilberto Villaseñor II as they delve into the nuances of food quality, the vibrant restaurant culture, and fostering a positive employee environment.
From bold culinary choices like birria-making to allowing the tantalizing flavors of their cuisine to shine, this conversation is a must-watch for food enthusiasts and industry professionals alike. Gain insights into the art of creating exceptional dining experiences and the commitment to excellence that underpins it all.
Check out the previous episode from Season 1 here.
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SEASON 2: INTERVIEW WITH JUAN SERRATO OF CAROLINA FOOD SERVICE
In this episode of Inspira, meet Juan Serrato, President of Carolina Food Service, as he shares his journey of bridging cultures, industries and communities. Raised between the U.S. and Mexico, Juan brings cultural insight and business leadership to everything he does. His cross-industry path—from animal feed to restaurants to foodservice distribution—led him to helm Carolina Food Service in 2016, where he proudly supports Latino restaurants with tailored, culturally informed solutions. A former mayor of Degollado, Jalisco, Juan is also a dedicated…
SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 3)
🎥 Inspira – Part 3: Behind Every Dish, There’s a Story! In this episode of Inspira, Julio, a partner at Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. 🌮✨ Julio shares how Sweetchilango brings beloved Mexican staples to life—from green pipián tacos to chilaquiles with Crema and Queso Fresco. ❤️🌽 Watch the the third part of…
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