SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 3)
Tune in to part 3 of the interview at Birrieria Zaragoza as Juan Zaragoza and Gilberto Villaseñor delve into the story of birria – exploring its flavors, cuts, textures, storied history, and unparalleled culinary artistry. Join us on a delectable journey like never before!
Check out Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 2)
Check out Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 1)
Check out the previous episode from Season 1 here.
More Articles
![Jimenez Thumbnail](https://www.vvsupremo.com/wp-content/uploads/2022/01/Jimenez-Thumbnail-400x300.png)
Interview with Jose Jimenez, owner of Carnicerias Jimenez
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jose Jimenez, owner of Carnicerias Jimenez, about his early experiences in the supermarket business and the state of diversity then. Mr. Jimenez also talks about how the neighborhoods around his business have changed and how he caters to that change.
![](https://www.vvsupremo.com/wp-content/uploads/2024/06/2024_Inspira_Birrieria-Zaragoza-Thumbnail_400px.jpg)
SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 2)
In Part 2, join us for an engaging interview with industry experts Juan Zarragoza and Gilberto Villaseñor as they delve into the nuances of food quality, the vibrant restaurant culture, and fostering a positive employee environment. From bold culinary choices like birria-making to allowing the tantalizing flavors of their cuisine to shine, this conversation is a must-watch for food enthusiasts and industry professionals alike. Gain insights into the art of creating exceptional dining experiences and the commitment to excellence that…
![Zaragoza Inspira thumbnail](https://www.vvsupremo.com/wp-content/uploads/2022/01/Zaragoza-Inspira-thumbnail-400x300.png)
Interview with Juan (John) Zaragoza, owner of Birrieria Zaragoza
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Juan (John) Zaragoza, owner of Birrieria Zaragoza, about leaving the corporate workforce to pursue his passion for birria from his hometown La Barca, Jalisco, Mexico, and start his own restaurant. Now in 2021 he is celebrating 14 years of business. Mr. Zaragoza also talks about his persevering efforts during COVID-19.
Great Places You Can Find
Our Products