SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 4)
We continue the conversation with Gilberto Villaseñor II and Juan Zaragoza. In an intriguing discussion about birria, find out how adding the delectable queso marca Chihuahua de V&V Supremo was the perfect solution for the popular quesadilla de birria at their two Chicago-based restaurants, Birrieria Zaragoza.
Check out Season 2 – Interview with Juan Zaragoza of Birrieria Zaragoza:
Check out the previous episode from Season 1 here.
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Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth. Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.
Interview with Alfredo Duarte, owner of Taxco Produce
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Mr. Alfredo Duarte, Owner of Taxco Produce, about starting small, along with his partner Jessie. They initially used an old truck, reinvested the profits back into the business and always tried to move forward.Mr. Duarte also talks about the business advantages of being located in the state of Texas compared to other states during COVID-19.
Gilberto Villaseñor II Invite
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, cordially invites you to learn and explore more about Inspira and participate as well.
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