SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 2)
🎥 Inspira – Part 2: Behind Every Dish, There’s a Story!
In this episode of Inspira, Julio, a partner at Bien Trucha Group, shares with us the passion and artistry that set Sweetchilango apart, and explains how diverse Mexican food is.
👀 Watch the second part of this inspiring interview now!
Check out Season 2 – Interview with Julio Cano of Sweetchilango:
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SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 5)
Join us for another savory episode of Inspira as our culinary adventure continues with Gilberto Villaseñor II and Juan Zaragoza from the renowned Birrieria Zaragoza. In this interview, they take us deeper into the exciting world of unconventional meats. Get ready to discover the robust flavors of menudo, the unique texture of stomach lining, the succulence of goat cheek, and the traditional taste of tripe.
Interview with David Troncoso, Chief Excellence Officer at LC Food Distributor
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with David Troncoso, Chief Excellence Officer at LC Food Distributor, about their two founders, originally from Colombia, who started by operating Mexican restaurants. Mr. Troncoso also talks about how that beginning in restaurants helped to establish the food distribution company they are today.
Interview with Juan (John) Zaragoza, owner of Birrieria Zaragoza
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Juan (John) Zaragoza, owner of Birrieria Zaragoza, about leaving the corporate workforce to pursue his passion for birria from his hometown La Barca, Jalisco, Mexico, and start his own restaurant. Now in 2021 he is celebrating 14 years of business. Mr. Zaragoza also talks about his persevering efforts during COVID-19.
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