SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 2)

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth. Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.

Join us for another savory episode of Inspira as our culinary adventure continues with Gilberto Villaseñor II and Juan Zaragoza from the renowned Birrieria Zaragoza. In this interview, they take us deeper into the exciting world of unconventional meats. Get ready to discover the robust flavors of menudo, the unique texture of stomach lining, the succulence of goat cheek, and the traditional taste of tripe.

In Part 2, join us for an engaging interview with industry experts Juan Zarragoza and Gilberto Villaseñor II as they delve into the nuances of food quality, the vibrant restaurant culture, and fostering a positive employee environment. From bold culinary choices like birria-making to allowing the tantalizing flavors of their cuisine to shine, this conversation is a must-watch for food enthusiasts and industry professionals alike. Gain insights into the art of creating exceptional dining experiences and the commitment to excellence…