SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 3)

Posted on: January 27, 2025

In Category: Season 2

🎥 Inspira – Part 3: Behind Every Dish, There’s a Story!

In this episode of Inspira, Julio, a partner at Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. 🌮✨

Julio shares how Sweetchilango brings beloved Mexican staples to life—from green pipián tacos to chilaquiles with Crema and Queso Fresco. ❤️🌽

Watch the the third part of this inspiring interview now:

Check out Season 2 – Interview with Julio Cano of Sweetchilango:

(Part 2)

(Part 1)

Interview with Angel Tello, owner of Tello’s Grill & Cafe

Posted on: November 10, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Angel Tello, owner of Tello’s Grill & Cafe, about knowing at an early age that he wanted to own a restaurant and his path to achieve that. Tello also discusses having to change his work habits and business approach during COVID-19 mitigations.

Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers

Posted on: February 4, 2022

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Eric Fernandez, Director of Latin Division at Cheney Brothers, about the growth of authentic Latin sourcing over the past ten years in the foodservice industry and the cause behind this culinary growth. Mr. Fernandez also talks about how consumers are responding to health and diet interests by adjusting the ingredients in their food menus.

SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 4)

Posted on: July 5, 2024

We continue the conversation with Gilberto Villaseñor II and Juan Zaragoza. In an intriguing discussion about birria, find out how adding the delectable queso marca Chihuahua de V&V Supremo was the perfect solution for the popular quesadilla de birria at their two Chicago-based restaurants, Birrieria Zaragoza. Check out Season 2 – Interview with Juan Zaragoza of Birrieria Zaragoza: (Part 3) (Part 2) (Part 1) Check out the previous episode from Season 1 here.