3 Cheese Broccoli & Mushroom Pizza
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
5.00
Loading...30 Min
4
Servings
18
ingredients
Pizza brings people together, but this one is so good you’ll want to eat alone!
Ingredients
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2 Tbsp olive oil, divided
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1 Tbsp unsalted butter
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1 small red onion, sliced
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2 garlic cloves, minced
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1 cup well packed, broccoli florets, cut in half
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1 cup well packed mushrooms, sliced
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¼ tsp red crushed pepper flakes
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½ tsp kosher salt
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¼ tsp ground black pepper
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1 10x10 rectangular ready made thin pizza crust
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1 (7.06 oz.) pkg Shredded Mexican 3 cheese blend from V&V SUPREMO®, reserve ½ cup of cheese for pizza sauce
White Pizza Sauce
4 Steps to complete
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1Preheat oven to 350°F.
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2Preheat a medium pan over medium heat for 1 minute. Add 1 Tbsp. olive oil, heat for 1 minute, add butter wait until it melts, add onion and cook for 1 minute. Add garlic and cook for 30 seconds. Add, broccoli, mushrooms, red pepper flakes, salt, black pepper, and cook for 2 more minutes. Set aside.
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3For the Sauce: in a small saucepan, melt, butter over medium-low heat, stir in flour, garlic, wine, salt and pepper and cook 1 minute. Stir in sour cream, ½ cup of the 3-cheese blend that was reserve, and cook for 2 minutes, stirring constantly until the sauce is smooth and the cheese has melted.
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4Place the pre-made pizza crust on a sheet tray. Spread the sauce over the pizza crust. Leaving about ½ inch of space on the edges. Brush with remaining oil on the edges, this will result in a crispy crust. Distribute the remaining cheese. Scatter the vegetables over the cheese. Place in the oven and bake for 10 to 12 minutes. Serve and enjoy!
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