3 Cheese Stuffed Jalapeños Wrapped in Bacon
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.33
Loading...35 Min
8
Servings
13
ingredients
Score a point in your favor with the perfect play, 3 Cheese Stuffed Jalapeños Wrapped in Bacon!
Ingredients
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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2¼ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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4 oz. V&V SUPREMO® Brand Queso Fresco Cheese
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2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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¼ tsp. onion powder
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⅛ tsp. garlic powder
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¼ tsp. smoked paprika
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⅛ tsp. cayenne pepper
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⅛ tsp. ground black pepper
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2 Tbsp. cilantro, finely chopped
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1 Tbsp. green onion, finely chopped
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12 large jalapeño peppers
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12 slices bacon, cut in half lengthwise
7 Steps to complete
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1Pre-heat oven to 400F in a conventional oven.
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2Using a food processor, blend Cotija cheese, ¼ cup Chihuahua® cheese, Queso Fresco, sour cream, onion powder, garlic powder, smoked paprika, cayenne pepper, and black pepper for 2 minutes.
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3Transfer cheese mixture to a bowl and add cilantro, green onion, and ¾ cup Chihuahua® cheese and mix until combined.
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4Cut ¼ of each pepper off lengthwise and scoop out the seeds and veins, set aside.
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5Stuff each pepper with a spoonful (1½ Tbsp.) of the filling. Using remaining Chihuahua® cheese, top each pepper with about 1½ Tbsp.
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6Wrap 2 strips of bacon around each pepper and use a toothpick if needed to ensure bacon stays in place.
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7Bake peppers on a rack atop a baking sheet for 20 minutes. Serve and enjoy!
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