3 Cheese Stuffed Jalapeños Wrapped in Bacon

7 Steps to complete

• 1
  Pre-heat oven to 400F in a conventional oven.
• 2
  Using a food processor, blend Cotija cheese, ¼ cup Chihuahua® cheese, Queso Fresco, sour cream, onion powder, garlic powder, smoked paprika, cayenne pepper, and black pepper for 2 minutes.
• 3
  Transfer cheese mixture to a bowl and add cilantro, green onion, and ¾ cup Chihuahua® cheese and mix until combined.
• 4
  Cut ¼ of each pepper off lengthwise and scoop out the seeds and veins, set aside.
• 5
  Stuff each pepper with a spoonful (1½ Tbsp.) of the filling. Using remaining Chihuahua® cheese, top each pepper with about 1½ Tbsp.
• 6
  Wrap 2 strips of bacon around each pepper and use a toothpick if needed to ensure bacon stays in place.
• 7
  Bake peppers on a rack atop a baking sheet for 20 minutes. Serve and enjoy!