American-Style Coleslaw
by V & V Supremo Foods, Inc.
2 Hours
8
Servings
9
ingredients
The key to this sensational creamy American-Style Coleslaw is the dressing. Prepared with Supremo® Mexican Sour Cream. Perfect to serve as a side dish or on top of a delicious pulled pork sandwich.
Ingredients
Ingredients
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1 1/3 Cup Supremo® Mexican Sour Cream from V&V SUPREMO®
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2 Tbsp. white sugar
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½ tsp. kosher salt
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½ tsp. finely ground white pepper
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1 Tbsp. apple cider vinegar
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2 Cups green cabbage, shredded
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2 Cups red cabbage, shredded
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2 Tbsp. white onion, grated
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1 Cup carrot, grated
2 Steps to complete
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1In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar.
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2Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.
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