American-Style Coleslaw

by V & V Supremo Foods, Inc.

3.81

2 Hours

Servings

ingredients

The key to this sensational creamy American-Style Coleslaw is the dressing. Prepared with Supremo® Mexican Sour Cream. Perfect to serve as a side dish or on top of a delicious pulled pork sandwich.

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Ingredients

1 1/3 Cup
Supremo® Mexican Sour Cream from V&V SUPREMO®

1 1/3 Cup Supremo® Mexican Sour Cream from V&V SUPREMO®
2 Tbsp.
white sugar

2 Tbsp. white sugar
½ tsp.
kosher salt

½ tsp. kosher salt
½ tsp.
finely ground white pepper

½ tsp. finely ground white pepper
1 Tbsp.
apple cider vinegar

1 Tbsp. apple cider vinegar
2 Cups
green cabbage, shredded

2 Cups green cabbage, shredded
2 Cups
red cabbage, shredded

2 Cups red cabbage, shredded
2 Tbsp.
white onion, grated

2 Tbsp. white onion, grated
1 Cup
carrot, grated

1 Cup carrot, grated

2 Steps to complete

1
In a large bowl, mix together Sour Cream kosher salt, white pepper, and apple cider vinegar.
2
Add green and red cabbage, white onion, and carrot into the dressing and toss to coat. Cover and chill for at least 2 hours or until ready to serve. Toss the salad occasionally to keep the dressing well distributed.