Asadero Spinach Tacos

by V & V Supremo Foods, Inc.

5.00

15 Min

Servings

ingredients

Vegetarian or not these tacos will amaze you! Taste for yourself!

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Ingredients

2 Tbsp.

olive oil

2 Tbsp. olive oil
6

large garlic cloves, minced

6 large garlic cloves, minced
⅛ tsp.

crushed red pepper (optional)

⅛ tsp. crushed red pepper (optional)
1 (10 oz.)

bag of pre-washed baby spinach

1 (10 oz.) bag of pre-washed baby spinach
¼ tsp.

salt

¼ tsp. salt
⅛ tsp.

fresh ground black pepper

⅛ tsp. fresh ground black pepper
½ tsp.

lime juice

½ tsp. lime juice
1 (8 oz.) pkg.

V&V SUPREMO® Brand Queso Asadero Cheese, sliced into 8 pieces

1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Asadero Cheese, sliced into 8 pieces
8

corn or flour tortillas

8 corn or flour tortillas

1

Preheat a medium pan over medium-high heat for one minute.
2

Add oil, garlic and red pepper and sauté for 45 seconds.
3

Add the spinach, mix well with garlic, and cover the pan. Turn the heat down to medium-low and cook for 1 minute.
4

Remove the lid. Add salt, black pepper and mix. Place the spinach in a bowl, add lime juice and mix again.
5

Preheat a nonstick pan or griddle over medium heat for 2 minutes. Sear Asadero cheese for 30 seconds on each side or until golden brown.
6

Heat tortillas for 1 minute on each side. Assemble the tacos with the spinach and seared cheese. Serve and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a medium pan over medium-high heat for one minute.
2. Add oil, garlic and red pepper and sauté for 45 seconds.
3. Add the spinach, mix well with garlic, and cover the pan. Turn the heat down to medium-low and cook for 1 minute.
4. Remove the lid. Add salt, black pepper and mix. Place the spinach in a bowl, add lime juice and mix again.
5. Preheat a nonstick pan or griddle over medium heat for 2 minutes. Sear Asadero cheese for 30 seconds on each side or until golden brown.
6. Heat tortillas for 1 minute on each side. Assemble the tacos with the spinach and seared cheese. Serve and enjoy!

Asadero Spinach Tacos

Notes: