Avocado Toast with Pan Roasted Corn
by V & V Supremo Foods, Inc.
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2.83
Loading...20 Min
6
Servings
13
ingredients
Avocado Toast with Pan Roasted Corn is a delicious, savory, quick, and easy to make recipe that will highlight any breakfast or brunch!
Ingredients
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½ Tbsp olive oil
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1 (8.25 oz.) can whole kernel corn, drained and pat dry
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1 Tbsp. fresh lime juice, divided
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¼ tsp. ground cayenne red pepper
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¼ tsp. smoked paprika
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¼ tsp. + ⅛ tsp. kosher salt, divided
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⅛ tsp. ground black pepper
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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6 slices sour dough bread, toasted
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1 small avocado
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½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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1 Tbsp. fresh cilantro, chopped
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Lime wedges
3 Steps to complete
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1Preheat oil in large nonstick skillet for 2 minutes over medium high heat. Add corn and sauté for 4 to 5 minutes or until corn starts to brown slightly. Transfer corn to a bowl. Add ½ tablespoon lime juice, chili powder, paprika, salt, pepper, and Cotija cheese. Mix to combine. Divide mixture into 6 portions. Set aside until needed.
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2In a small bowl; mash avocado, add remaining ½ tablespoon lime juice, and remaining ⅛ teaspoon salt.
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3Evenly spread 1½ tablespoons avocado mixture across each slice of toast. Top with 1 portion corn mixture and crumbled queso fresco. Garnish with cilantro and lime wedges on the side. Serve Avocado Toast with Roasted Corn and enjoy!
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