Beans and Chorizo

by V & V Supremo Foods, Inc.

4.09

20 Min

Servings

ingredients

This traditional combination of refried beans and chorizo goes well with any dish or as an appetizer with chips or filling for some delicious tacos.

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Ingredients

2 Tbsp.

vegetable oil

2 Tbsp. vegetable oil
¼ cup

onion, diced

¼ cup onion, diced
1

clove of garlic, minced

1 clove of garlic, minced
4 cups

cooked pinto beans

4 cups cooked pinto beans
1 (12 oz.) pkg

Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 (12 oz.) pkg Supremo® Brand Pork Chorizo from V&V SUPREMO®
¾ cup

Queso Fresco Cheese From V&V SUPREMO®, crumbled

¾ cup Queso Fresco Cheese From V&V SUPREMO®, crumbled
tortilla chips or tortillas

tortilla chips or tortillas
salt to taste

salt to taste

1

Preheat a skillet over medium heat for 1 minute. Add the oil and heat for 1 minute. Add onions and sauté for 30 seconds. Add garlic and cook for 10 more seconds.
2

Drain beans. Reserve broth. Add beans into the skillet with the onions and garlic. Cook for 5 minutes.
3

Preheat another skillet for 2 minutes over medium heat. Remove plastic casing from chorizo and cook for 6-8 minutes, breaking up with spoon while cooking. Add the cooked chorizo to the bean mixture along with the bean broth. Mix well and mash the beans over medium heat and cook for 5 more minutes.
4

Place mixture in a serving dish, garnish with Queso Fresco. Serve as a dip with chips.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a skillet over medium heat for 1 minute. Add the oil and heat for 1 minute. Add onions and sauté for 30 seconds. Add garlic and cook for 10 more seconds.
2. Drain beans. Reserve broth. Add beans into the skillet with the onions and garlic. Cook for 5 minutes.
3. Preheat another skillet for 2 minutes over medium heat. Remove plastic casing from chorizo and cook for 6-8 minutes, breaking up with spoon while cooking. Add the cooked chorizo to the bean mixture along with the bean broth. Mix well and mash the beans over medium heat and cook for 5 more minutes.
4. Place mixture in a serving dish, garnish with Queso Fresco. Serve as a dip with chips.

Beans and Chorizo

Notes: