Beans with Cream and Cheese

by V & V Supremo Foods, Inc.

3.33

20 Min

Servings

ingredients

These delicious beans with cream and cheese will be the hero at your table as a side dish or dip. Serve at any occasion.

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Ingredients

4 cups

cooked pinto beans with broth

4 cups cooked pinto beans with broth
1 cup

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
15 oz

remo® Brand Mexican Sour Cream from V&V SUPREMO®

15 oz remo® Brand Mexican Sour Cream from V&V SUPREMO®
2 tsp.

ground ancho chile

2 tsp. ground ancho chile
½ cup

Queso Fresco Cheese From V&V SUPREMO®, crumbled

½ cup Queso Fresco Cheese From V&V SUPREMO®, crumbled
¼ cup

chopped, cilantro

¼ cup chopped, cilantro
salt to taste

salt to taste

1

Strain beans and reserve the broth.
2

Place beans in a saucepan over medium heat. Mash beans with potato masher. Add half of the bean broth.
3

Add ground ancho chile, sour cream and cheese. Continue to mash and stir until the mixture is creamy. If it’s too dry, add more bean broth. Add salt to taste.
4

Place beans in a serving bowl, and garnish with fresh cheese and cilantro.

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Strain beans and reserve the broth.
2. Place beans in a saucepan over medium heat. Mash beans with potato masher. Add half of the bean broth.
3. Add ground ancho chile, sour cream and cheese. Continue to mash and stir until the mixture is creamy. If it’s too dry, add more bean broth. Add salt to taste.
4. Place beans in a serving bowl, and garnish with fresh cheese and cilantro.

Beans with Cream and Cheese

Notes: