Beans with Cream and Cheese

by V & V Supremo Foods, Inc.

3.33

20 Min

Servings

ingredients

These delicious beans with cream and cheese will be the hero at your table as a side dish or dip. Serve at any occasion.

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Ingredients

4 cups
cooked pinto beans with broth

4 cups cooked pinto beans with broth
1 cup
Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
15 oz
remo® Brand Mexican Sour Cream from V&V SUPREMO®

15 oz remo® Brand Mexican Sour Cream from V&V SUPREMO®
2 tsp.
ground ancho chile

2 tsp. ground ancho chile
½ cup
Queso Fresco Cheese From V&V SUPREMO®, crumbled

½ cup Queso Fresco Cheese From V&V SUPREMO®, crumbled
¼ cup
chopped, cilantro

¼ cup chopped, cilantro
salt to taste

salt to taste

1
Strain beans and reserve the broth.
2
Place beans in a saucepan over medium heat. Mash beans with potato masher. Add half of the bean broth.
3
Add ground ancho chile, sour cream and cheese. Continue to mash and stir until the mixture is creamy. If it’s too dry, add more bean broth. Add salt to taste.
4
Place beans in a serving bowl, and garnish with fresh cheese and cilantro.