Black Bean & Corn Quesadilla
by V & V Supremo Foods, Inc.
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2.76
Loading...30 Min
2
Servings
11
ingredients
Veggie protein? No problem, this Black Bean & Corn Quesadilla has enough for everyone!
Ingredients
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1 Tbsp. olive oil
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¼ cup chopped white onion
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1 garlic clove, finely chopped
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2 Tbsp. diced green bell pepper (small cubes)
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2 Tbsp. diced red bell pepper (small cubes)
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¾ cup black beans rinsed and drained
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½ cup canned corn, drained
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1/8 tsp. kosher salt or to taste
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⅛ tsp. ground black pepper or to taste
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4 flour tortillas (6-inch)
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1 cup Shredded Chihuahua® Cheese from V&V SUPREMO®
3 Steps to complete
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1Preheat a medium skillet over medium-heat; add oil, heat for 1 minute. Stir in onion, and cook for 1 minute. Stir in garlic, cook for 1 minute. Add green and red peppers, and continue to cook for 1 minute, mix in beans, corn, season with salt and pepper. Cook for 1 minute.
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2Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
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3Heat tortillas for 30 seconds on one side, flip tortillas and add ¼ cup of cheese and about 3 Tbsp. of mixture into each tortilla. Fold in half. Cook for about 2 minutes or until lightly golden brown. Flip occasionally with spatula so they don’t burn. Repeat with remaining ingredients. Serve and enjoy!
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