Black Bean and Chorizo Soup
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.67
Loading...25 Min
4
Servings
11
ingredients
The Black Bean and Chorizo Soup is an easy recipe to prepare, it is exquisite and nutritious. Perfect to enjoy at any time!
Ingredients
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4 cups black beans ...See recipe or canned black beans of your choice (divided)
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3 cups chicken or vegetable broth (divided)
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2 Tbsp. chipotle peppers in adobo sauce + 1 whole pepper
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1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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¼ cup white onion, chopped
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2 cloves of garlic, finely chopped
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1 cup tomatoes, deseeded and diced
Garnish
3 Steps to complete
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1Add 1½ cups black beans, 1½ cups chicken broth, adobo sauce and chipotle pepper to a blender. Blend until smooth.
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2Preheat a skillet over medium heat for 1 minute. Add chorizo and cook for 2 minutes. Mix in onions and cook for 1 minute. Add garlic and cook for 30 seconds, add diced tomatoes and cook for 2-3 minutes. Strain the contents of the blender over the pot, add remaining chicken broth and beans. Bring to a boil over medium-high heat for a few minutes. Reduce to a simmer for 5-7 minutes or until mixture thickens a bit. It should reduce slightly. Be sure to stir frequently so the beans don't stick to the bottom of the pot.
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3Ladle into soup bowls. Garnish with a spoonful of Crema Supremo®, crumbled Queso Fresco, scallions and avocado. Enjoy!
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