Broccoli Burger
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.94
Loading...35 Min
4
Servings
22
ingredients
This burger is among the most delicious you’ll ever have in your life. No joke. Try it for yourself!
Ingredients
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2½ cups cooked broccoli florets, drained, & rough chopped
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1 whole egg, beaten
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¼ cup all-purpose flour
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¼ tsp. garlic powder
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½ tsp. & ½ Tbsp. kosher salt (separated)
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¼ tsp. ground black pepper
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¾ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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1 tsp. vegetable oil
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6 brioche hamburger buns, toasted
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6 leaves of green leaf lettuce
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3 slices white onion, separated into rings
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6 slices tomato
Ranch Spread
7 Steps to complete
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1Ranch Spread: In a small bowl combine sour cream, apple cider vinegar, garlic, parsley, chive, dill, cayenne pepper, salt, and black pepper.
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2Broccoli: Bring 2 quarts of water and ½ Tbsp. of salt to a boil in a large pot. Boil broccoli for 3 minutes and transfer to a bowl of ice water (to stop the cooking process). Drain broccoli and squeeze out the extra moisture.
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3Rough chop broccoli and place into a medium bowl with egg, flour, garlic powder, ½ tsp. kosher salt, black pepper, Cotija cheese, and Chihuahua® cheese. Mix ingredients thoroughly until mixture binds and becomes shapeable.
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4Divide mixture into 6 even portions and form each portion into a patty. (4-5 oz. patties)
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5Preheat a large skillet with vegetable oil on med heat for 2 minutes.
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6Reduce heat to med-low heat and add broccoli patties to the pan. Cook for 2 minutes on each side.
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7To assemble: spread garlic ranch spread on top and bottom bun, place the patty on top, then the lettuce, onion, tomato, and the top bun last. Enjoy!
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