Broccoli Cheese Soup

4 Steps to complete

• 1
  Bread bowls: Cut the top off of round sourdough bread and hollow out the bread to make a bowl, set aside until needed.
• 2
  Soup: Preheat a medium shallow pot for 1 minute over medium heat. Melt butter, add onion, sauté for 3 minutes, add salt, black pepper, nutmeg, and cayenne pepper. Add flour and cook 1 minute, stirring constantly. Add chicken stock, sour cream, bring to a boil, reduce heat to medium-low, and simmer for 4 minutes. Add broccoli and carrots, simmer for 6 to 8 minutes or until broccoli is tender.
• 3
  Remove from heat and transfer half of the soup to a blender and blend for 30 seconds to 1 minute or until smooth. Return pot to stove, over medium-low heat. Add blended mixture back the pot, add Chihuahua® Cheese, and simmer for 2 minutes, or until cheese is fully melted and soup is smooth.
• 4
  Serve soup in bread bowls with bread tops on the side. Enjoy!