Burger Filled with Chorizo and Cheese

7 Steps to complete

• 1
  Sour cream spread: Mix sour cream, green onion, pickled jalapeño and black pepper in a medium bowl. Reserve ¼ cup of cream mixture and set aside. Now add Ketchup, mustard, and relish to the rest of the sour cream mixture. Chill until ready to be used.
• 2
  Chorizo filling: Preheat a pan for 1 minute over medium heat. Add chorizo and cook for 3 minutes, add onion and continue to cook for 5 minutes. Once cooked, transfer to a bowl, let cool for 2 minutes. Mix in Chihuahua® cheese and the reserved ¼ cup sour cream mixture. Set aside.
• 3
  Burger: In a large bowl, combine ground beef with salt, pepper, and garlic, mix in with your hands. Divide meat mixture into 4 portions. Roll each portion with your hands into a ball and place on a parchment- lined baking tray.
• 4
  Using a clean soda can, press the meat around the can to create a bowl. Make sure to smooth out any cracks. Fill the bowls with about 1/3 cup of the chorizo, cheese mixture. Wrap bowls with wax paper and refrigerate for 2 hours.
• 5
  Preheat the grill to 350˚F.
• 6
  Cook burger bowls over indirect heat for 20-25 minutes covered.
• 7
  Assemble: Spread 1 Tbsp. sour cream mixture on each toasted bun, place 1-piece of lettuce on the bottom bun, then burger patty, and onions. Top with bun and enjoy!