Cabbage Slaw

by V & V Supremo Foods, Inc.

5.00

10 Min

2 cups

Servings

ingredients

Our easy recipe for cabbage slaw goes great with all of your favorite taco recipes from V&V Supremo®.

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Ingredients

1¼ cups

green cabbage, thin shreds

1¼ cups green cabbage, thin shreds
1¼ cups

red cabbage, thin shreds

1¼ cups red cabbage, thin shreds
¼ cup

canned pickled carrots with jalapeño, thin matchsticks

¼ cup canned pickled carrots with jalapeño, thin matchsticks
1 Tbsp.

pickled jalapeños, thin strips from the same can

1 Tbsp. pickled jalapeños, thin strips from the same can
2 Tbsp.

vinegar from the same can

2 Tbsp. vinegar from the same can
1 Tbsp.

fresh lime juice

1 Tbsp. fresh lime juice
1 Tbsp.

fresh cilantro, finely chopped

1 Tbsp. fresh cilantro, finely chopped
¼ tsp.

kosher salt

¼ tsp. kosher salt
⅛ tsp.

Mexican oregano, crushed

⅛ tsp. Mexican oregano, crushed

1

Place shredded cabbage in a colander or strainer and rinse. Place cabbage in a paper towel and squeeze out water. Repeat this step with the red cabbage.
2

In bowl; combine all ingredients and mix until well combined. Cover and refrigerate until needed. Serve Cabbage Slaw with all of your favorite recipes from V&V Supremo® and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Place shredded cabbage in a colander or strainer and rinse. Place cabbage in a paper towel and squeeze out water. Repeat this step with the red cabbage.
2. In bowl; combine all ingredients and mix until well combined. Cover and refrigerate until needed. Serve Cabbage Slaw with all of your favorite recipes from V&V Supremo® and enjoy!

Cabbage Slaw

Notes: